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After years of traveling to perfect his culinary trade, Chef George spent the early years of his profession in Manchester, NH opening up two local venues, The Bridge Cafe and Mint Bistro.  He then worked at the Pressed Cafe in Nashua, NH.


Now living on the Seacoast, he was most recently part of the Row 34 team in Portsmouth before joining us at Earth’s Harvest. Chef George is inspired by the farm to table vision that is becoming more prevalent in the culinary community and he wants to bring the quality of fine dining to everyday food.


Excited about the core values of Earth’s Harvest, he said, “Not only is [Earth’s Harvest] representing a better lifestyle, but this, real food from local farmers is the future in food.”

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